The Future of Food

The Future of Food

Forbes reports on how farmers are battling climate change: “An estimated one-third of human greenhouse gas emissions are from agriculture. Farms have the ability to help reverse this trend by making changes in their agriculture practices. These include planting more cover crops like grasses and rotating crops, and using organic fertilizers like manure instead of chemical fertilizers.

All of these changes result in healthier soil and the ability of farmlands to draw down carbon from the atmosphere, offsetting global warming trends.” Read the outcomes of a regenerative agricultural summit which appeared in Forbes here  

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